Surimi and Roe Technician
Premier Pacific Seafoods, Inc.
Consultation copy generated by H2Jobs — this is not an official U.S. Department of Labor document.
Information comes from official U.S. Department of Labor data. Its presence in the feed does not guarantee that the position is still accepting applications. Check conditions and availability with the employer.
Job offer
- Visa
- H-2B
- Location
- On board the vessel, Bering Sea and North Pacific, Alaska 99692 · County: ALEUTIANS WEST CENSUS AREA
- Wage
- $21.31 per Hour
- Employment period
- Jan 5, 2027 → Apr 30, 2027
- Hours/week
- 84
- Work schedule
- 6:00 A.M. – 6:00 P.M.
- Positions
- 6
- Experience required
- Yes
- Housing
- Housing mentioned — cost not specified
- Occupation (SOC)
- 51-9032.00 – Cutting and Slicing Machine Setters, Operators, and Tenders
Special requirements
Must possess 24 months of surimi and pollock roe processing experience and must have technical knowledge of surimi and pollock roe processing and ability to work independently. Must be able to grade surimi and pollock roe products for Japanese market and must be able to quickly identify and resolve any problems that arise during surimi and pollock roe processing operations. Applications and/or resumes must include required work experience and information must be verifiable. Must be willing to work up to 84 hours per week, 12 hours per day from Monday through Sunday, with minimum guarantee of 35 hours per week, depending on fish availability.
Job description
Original text from the official filing (not translated).
Conduct all aspects of seafood processing regarding pollock and/or hake surimi and roe. Duties include adjusting and fine-tuning the machines that cut the fish, remove the roe, separate the fish meat, rinse and refine the fish meat, and mix additives to produce surimi; adjust machines as needed based on size and freshness of fish and adjust additives to produce special order surimi products; test and inspect for fish meat quality, moisture control, removal of impurities, and bacteria control during multiple stages of surimi processing; inspect and grade quality of pollock roe products for export to Japan based on size, color, freshness, maturity and other factors; prepare pollock roe samples for roe auctions; comply with HACCP and USDC food safety and sanitation rules and quality control standards; responsible for ongoing product improvement measures, surimi machine maintenance, and instructing or training other processing workers as needed.